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Soy Peptide

Soy Peptide

Short Description:

Soy protein is a protein that is isolated from soybean. It is made from soybean meal that has been dehulled and defatted. The small molecular peptide was extracted from soybean protein by directional enzyme digestion technology and advanced membrane separation technology.Compared with soy protein, soy peptides are more easily absorbed by the human body without increasing the burden on the digestive organs.Protein content as high as 90% above, human body essential 8 kinds of amino acids complete.Soybean peptide has good nutritional properties and is a promising functional food raw material.


Product Detail

Specification

Flow Chart

Application

Package

Product Tags

Specification

 

Iterms

Standard

Test based on

Organizational form

Uniform powder, soft, no caking

GB/T 5492

Color

White or light yellow powder

GB/T 5492

Taste and smell

Has the unique taste and smell of this product, no peculiar smell

GB/T 5492

Impurity

No visible exogenous impurity

GB/T 22492-2008

 

fineness

100% pass through a sieve with an aperture of 0.250mm

GB/T 12096

(g/mL)Stacking Density

-----

 

(%,dry basis)Protein

≥90.0

GB/T5009.5

(%, dry basis)content of peptide

≥80.0

GB/T 22492-2008

≥80% relative molecular mass of peptide

≤2000

GB/T 22492-2008

(%)Moisture

≤7.0

GB/T5009.3

(%)Ash

≤6.5

GB/T5009.4

pH value

-----

-----

(%)crude fat

≤1.0

GB/T5009.6

 Urease

Negative

GB/T5009.117

(mg/kg)Sodium content

-----

-----

 

(mg/kg)

Heavy Metals

(Pb)

≤2.0

GB 5009.12

(As)

≤1.0

GB 5009.11

(Hg)

≤0.3

GB 5009.17

(CFU/g)Total Bacterias

≤3×104  

GB 4789.2

(MPN/g) Coliforms

≤0.92

GB 4789.3

(CFU/g)molds and yeast

≤50

GB 4789.15

 Salmonella

0/25g

GB 4789.4

 Staphylococcus aureus

0/25g

GB 4789.10

 

Flow Chart

Application

1) Food uses

Soy protein is used in various foods, such as salad dressings, soups, meat analogues, beverage powders, cheeses, nondairy creamer, frozen desserts, whipped topping, infant formulas, breads, breakfast cereals, pastas, and pet foods.

2) Functional uses

Soy protein is used for emulsification and texturizing. Specific applications include adhesives, asphalts, resins, cleaning materials, cosmetics, inks, pleather, paints, paper coatings, pesticides/fungicides, plastics, polyesters, and textile fibres.

Package

With pallet

10kg/bag, poly bag inner, kraft bag outer;

28bags/pallet, 280kgs/pallet,

2800kgs/20ft container, 10pallets/20ft container,

 

Without pallet

10kg/bag, poly bag inner, kraft bag outer;

4500kgs/20ft container

 

Transport & Storage

Transport

The means of transportation must be clean, hygienic, free of odor and pollution;

The transportation must be protected from rain, moisture, and exposure to sunlight.

It is strictly forbidden to mix and transport with toxic, harmful, peculiar smell, and easily polluted items.

Storage condition

The product should be stored in a clean, ventilated, moisture-proof, rodent-proof, and odor-free warehouse.

There should be a certain gap when food is stored, the partition wall should be off the ground,

It is strictly forbidden to mix with toxic, harmful, odorous, or pollutant items.

Reports

Amino acid content list

NO.

AMINO ACID CONTENT

Test results (g/100g)

1

Aspartic acid

15.039

2

Glutamic acid

22.409

3

Serine

3.904

4

Histidine

2.122

5

Glycine

3.818

6

Threonine

3.458

7

Arginine

1.467

8

Alanine

0.007

0

Tyrosine

1.764

10

Cystine

0.095

11

Valine

4.910

12

Methionine

0.677

13

Phenylalanine

5.110

14

Isoleucine

0.034

15

Leucine

6.649

16

Lysine

6.139

17

Proline

5.188

18

Tryptophane

4.399

Subtotal:

87.187

Average molecular weight

Test method: GB/T 22492-2008

Molecular weight range

Peak area percentage

Number average molecular weight

Weight average molecular weight

>5000

1.87

7392

8156

5000-3000

1.88

3748

3828

3000-2000

2.35

2415

2451

2000-1000

8.46

1302

1351

1000-500

20.08

645

670

500-180

47.72

263

287

<180

17.64

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  • Iterms

    Standard

    Test based on

    Organizational form

    Uniform powder, soft, no caking

    GB/T 5492

    Color

    White or light yellow powder

    GB/T 5492

    Taste and smell

    Has the unique taste and smell of this product, no peculiar smell

    GB/T 5492

    Impurity

    No visible exogenous impurity

    GB/T 22492-2008

     

    fineness

    100% pass through a sieve with an aperture of 0.250mm

    GB/T 12096

    (g/mL)Stacking Density

    —–

     

    (%,dry basis)Protein

    ≥90.0

    GB/T5009.5

    (%, dry basis)content of peptide

    ≥80.0

    GB/T 22492-2008

    ≥80% relative molecular mass of peptide

    ≤2000

    GB/T 22492-2008

    (%)Moisture

    ≤7.0

    GB/T5009.3

    (%)Ash

    ≤6.5

    GB/T5009.4

    pH value

    —–

    —–

    (%)crude fat

    ≤1.0

    GB/T5009.6

     Urease

    Negative

    GB/T5009.117

    (mg/kg)Sodium content

    —–

    —–

     

    (mg/kg)

    Heavy Metals

    (Pb)

    ≤2.0

    GB 5009.12

    (As)

    ≤1.0

    GB 5009.11

    (Hg)

    ≤0.3

    GB 5009.17

    (CFU/g)Total Bacterias

    ≤3×104  

    GB 4789.2

    (MPN/g) Coliforms

    ≤0.92

    GB 4789.3

    (CFU/g)molds and yeast

    ≤50

    GB 4789.15

     Salmonella

    0/25g

    GB 4789.4

     Staphylococcus aureus

    0/25g

    GB 4789.10

    Flow Chart For Soy Peptide production

    flow chart

    1) Food uses

    Soy protein is used in various foods, such as salad dressings, soups, meat analogues, beverage powders, cheeses, nondairy creamer, frozen desserts, whipped topping, infant formulas, breads, breakfast cereals, pastas, and pet foods.

    2) Functional uses

    Soy protein is used for emulsification and texturizing. Specific applications include adhesives, asphalts, resins, cleaning materials, cosmetics, inks, pleather, paints, paper coatings, pesticides/fungicides, plastics, polyesters, and textile fibres.

    application

    Package

    with pallet: 

    10kg/bag, poly bag inner, kraft bag outer;

    28bags/pallet, 280kgs/pallet,

    2800kgs/20ft container, 10pallets/20ft container,

    without Pallet: 

    10kg/bag, poly bag inner, kraft bag outer;

    4500kgs/20ft container

    package

    Transport & Storage

    Transport

    The means of transportation must be clean, hygienic, free of odor and pollution;

    The transportation must be protected from rain, moisture, and exposure to sunlight.

    It is strictly forbidden to mix and transport with toxic, harmful, peculiar smell, and easily polluted items.

    Storage condition

    The product should be stored in a clean, ventilated, moisture-proof, rodent-proof, and odor-free warehouse.

    There should be a certain gap when food is stored, the partition wall should be off the ground,

    It is strictly forbidden to mix with toxic, harmful, odorous, or pollutant items.

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