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Chicken Collagen

Chicken Collagen

Short Description:

Type II collagen is the most abundant collagen found in hyaline cartilage comprising 80 to 90% of the total collagen content. Chicken collagen II is also known as type II chicken collagen and is abbreviated as CCII. Type II chicken collagen shares some similar antigenic regions with type II human collagen. Autoimmune response to type II collagen is thought to be a significant factor in the pathogenesis of rheumatoid arthritis.


Product Detail

Specification

Flow Chart

Application

Package

Product Tags

Our Chicken Collagen Type II is extracted from Chicken Cartilage. Type II collagen differs from type I because of its highly purified form.

Chicken collagen is often used in supplements for joint and bone health, and cosmetic products to add moisture and skin smoothing.

Chicken collagen is extremely rich in type II collagen. Type II forms of collagen are taken from cartilage matter. Chicken collagen can be synthesized and made into an injectable solution or a supplement. It can also be obtained from chicken bone broth.

Specification

Testing Items

Test Standard

Test Method

Appearance  Color

Present white or light yellow uniformly

Q/HBJT0010S-2018

odor

With product special smell

 

Taste

With product special smell

Impurity

Present dry powder uniform, no lumping, no impurity and mildew spot which can be seen by naked eyes directly

Stacking density          g/ml

--

--

Protein cotent             %

≥90

GB 5009.5

Moisture content         g/100g                    

≤7.00

GB 5009.3

Ash content             g/100g                             

≤7.00

GB 5009.4

PH Value (1% solution)  

--

Chinese Pharmacopoeia

Hydroxyproline          g/100g

≥3.0

GB/T9695.23

Average molecular weight content     Dal

<3000

GB/T 22729

Heavy metal

 

Plumbum (Pb)mg/kg

≤1.0

GB 5009.12

Chromium (Cr) mg/kg

≤2.0

GB 5009.123

Arsenic (As)   mg/kg

≤1.0

GB 5009.11

Mercury (Hg)  mg/kg

≤0.1

GB 5009.17

Cadmium (Cd)  mg/kg

≤0.1

GB 5009.15

 

Total Bacteria Count

≤ 1000CFU/g

GB/T 4789.2

 

Coliforms

≤ 10 CFU/100g

GB/T 4789.3

 

Mold & Yeast

≤50CFU/g

GB/T 4789.15

 

Salmonella

Negative

GB/T 4789.4

 

Staphylococcus aureus

Negative

GB 4789.4

 

Flow Chart

Application

Chicken collagen powder supports the connective tissues, such as tendons and ligaments, and supports the muscles, bones, skin, and cardiovascular system.† Collagen may help fortify the joints and promote more elasticity in the skin.†

Supports connective tissues†

Strengthens tendons†

Promotes stronger ligaments†

Fortifies the joints†

Benefits the skin†

Contributes to cardiovascular health†

Supports the bones†

Promotes overall health and wellness†

Package

Export Standard, 10kgs/carton, one poly bag & Foil bag inner & carton outer.

Transport & Storage

By Sea or By Air

Keep in a tightly closed container, stored in a cool, dry, ventilated area


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  • Testing Items

    Test Standard

    Test Method

    Appearance  Color

    Present white or light yellow uniformly

    Q/HBJT0010S-2018

    odor

    With product special smell

     

    Taste

    With product special smell

    Impurity

    Present dry powder uniform, no lumping, no impurity and mildew spot which can be seen by naked eyes directly

    Stacking density          g/ml

    Protein cotent             %

    ≥90

    GB 5009.5

    Moisture content         g/100g                    

    ≤7.00

    GB 5009.3

    Ash content             g/100g                             

    ≤7.00

    GB 5009.4

    PH Value (1% solution)  

    Chinese Pharmacopoeia

    Hydroxyproline          g/100g

    ≥3.0

    GB/T9695.23

    Average molecular weight content     Dal

    <3000

    GB/T 22729

    Heavy metal  Plumbum (Pb)mg/kg

    ≤1.0

    GB 5009.12

    Chromium (Cr) mg/kg

    ≤2.0

    GB 5009.123

    Arsenic (As)   mg/kg

    ≤1.0

    GB 5009.11

    Mercury (Hg)  mg/kg

    ≤0.1

    GB 5009.17

    Cadmium (Cd)  mg/kg

    ≤0.1

    GB 5009.15

     

    Total Bacteria Count

    ≤ 1000CFU/g

    GB/T 4789.2

     

    Coliforms

    ≤ 10 CFU/100g

    GB/T 4789.3

     

    Mold & Yeast

    ≤50CFU/g

    GB/T 4789.15

     

    Salmonella

    Negative

    GB/T 4789.4

     

    Staphylococcus aureus

    Negative

    GB 4789.4

    Flow Chart For Chicken Collagen Production

    2. Flow Chart

    Our Chicken Collagen Type II is extracted from Chicken Cartilage. Type II collagen differs from type I because of its highly purified form.

    Chicken collagen is extremely rich in type II collagen. Type II forms of collagen are taken from cartilage matter. Chicken collagen can be synthesized and made into an injectable solution or a supplement. It can also be obtained from chicken bone broth.

    Chicken collagen is often used in supplements for joint and bone health, and cosmetic products to add moisture and skin smoothing.It can support the connective tissues, such as tendons and ligaments, and supports the muscles, bones, skin, and cardiovascular system.† Collagen may help fortify the joints and promote more elasticity in the skin.

    application

    Export standard, 20kgs/bag or 15kgs/bag, poly bag inner and kraft bag outer.

    package

    Loading Ability

    With pallet: 8MT with pallet for 20FCL;16MT with pallet for 40FCL

    Storage

    During transportation, loading and reversing are not allowed; it is not the same as chemicals such as oil and some poisonous and scented items car.

    Keep in a tightly closed and clean container.

    Stored in a cool, dry, ventilated area.

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