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Bitter melon peptide

Bitter melon peptide

Short Description:

This product is made from bitter melon seed powder, and uses high-activity bitter melon peptide which is enzymatically digested by bio-directed digestion technology.


Product Detail

Product Details

Flow Chart

Package

Product Tags

Advantage:

1.Highly digestible protein content is higher than 50%, no smell  

2. Eeasy to dissolve, easy processing and easy operation

3. water solution clear transparent, solubility is not affected by pH, salt, and temperature, cold cut, may not gel, under low temperature and high concentration of low viscosity and thermal stability of

4. containing no additives and preservatives, contains no artificial colors, flavors and sweeteners

5. contains no gluten, non-gmo

II. Product Implementation Standard Q/WTTH 0023S

1. Appearance index

Item

Quality requirements

Detection method

Color

Light yellow or yellow powder

Q/WTTH 0023S

Item 4.1

Character

Powdery, uniform color, no agglomeration, no moisture absorption

Taste and smell

With the unique taste and smell of this product, no odor, no smell

Impurity

No normal vision visible foreign objects

2. Physicochemical index

Index

Unit

Limit

Detection method

Protein (on dry basis)

%

50.0

GB 5009.5

Oligopeptide (on dry basis)

%

45.0

GB/T 22492 Appendix B

Ash (on dry basis)

%

8.0

GB 5009.4

Proportion of relative molecular mass ≤2000D

%

80.0

GB/T 22492 Appendix A

Total saponins

%

1.5

《Technical Specification for detection and evaluation of health food》 2003 Edition

Moisture

%

7.0

GB 5009.3

Lead (Pb)

mg/kg

0.5

GB 5009.12

 

3. Microbial index

Index

Unit

Sampling scheme and limit

Detection method

n

c

m

M

Total aerobic bacterial count

CFU/g

5

2

30000

100000

GB 4789.2

Coliform

MPN/g

5

1

10

100

GB 4789.3

Salmonella

(If not specified, expressed in/25g)

5

0

0/25g

-

GB 4789.4

Staphylococcus aureus

5

1

100CFU/g

1000CFU/g

GB 4789.10

Remarks:

n is the number of samples that should be collected for the same batch of products;

c is the maximum number of samples allowed to exceed m value;

m is a limit value for the acceptable level of microbial indicators;

M is the highest safety limit value for microbiological indicators.

Sampling is performed in accordance with GB 4789.1.

 

Flow Chart

Application

Food: beverages, tablets, candy, capsules, etc.

Healthy products

Special medical food

Product for lower blood sugar and blood fat

Healthy food ingredients

Package

Plant peptide packaging: 5kg/ bag *2 bags/box.PE nylon bag, five - layer double - corrugated film - coated carton.

Transport and storage

1. The means of transport must be clean, hygienic, odorless and pollution-free;The transportation must be rainproof, moisture-proof and sun-proof.It is forbidden to mix and transport poisonous, harmful, smelly and easily contaminated articles.

2. The product shall be stored in a clean, ventilated, moisture-proof, rat-proof and odor-free warehouse, and the food shall be stored in a certain amount

Clearance, partition from the ground, and strictly prohibit toxic and harmful, odor, pollutants mixed with articles.


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  • Appearance index

    Item Quality requirements Detection method
    Color Yellow or light yellow    Q/WTTH 0003S 

    Item 4.1

     Taste and smell With the unique taste and smell of this product, no odor, no smell
    Impurity No normal vision visible foreign objects
     Character Loose powder, no agglomeration, no moisture absorption

    Physicochemical index

    Index Unit Limit Detection method
    Protein (on dry basis) % 75.0 GB 5009.5
    Oligopeptide (on dry basis) % 60.0 GB/T 22729 Appendix B
    Proportion of relative molecularmass ≤1000D  %    80.0  GB/T 22492 Appendix A
    Ash (on dry basis) % 8.0 GB 5009.4
    Moisture % 7.0 GB 5009.3
    Lead (Pb) mg/kg 0.19 GB 5009.12
    Total mercury (Hg) mg/kg 0.04 GB 5009.17
    Cadmium(Cd) mg/kg 0.4 GB/T 5009.15
    BHC mg/kg 0.1 GB/T 5009.19
    DDT mg/kg 0.1 GB 5009.19

    Microbial index

      Index   Unit Sampling scheme and limit (if not specified, expressed in/25g)  Detection method

    n

    c

    m M
    Salmonella -

    5

    0

    0 - GB 4789.4
    Total aerobic bacterial count CFU/g

    30000 GB 4789.2
    Coliform MPN/g

    0.3 GB 4789.3
    Mould CFU/g

    25 GB 4789.15
    Yeast CFU/g

    25 GB 4789.15
    Remarks:n is the number of samples that should be collected for the same batch of products; c is the maximum number of samples allowed to exceed m value;m is a limit value for the acceptable level of microbial indicators;

    Nutrition ingredient list

    Nutrition ingredient list of albumin peptide powder

    Item Per 100 grams (g) Nutrient reference value (%)
    Energy 1530kJ 18
    Protein 75.0g 125
    Fat 0g 0
    Carbohydrate 15.0g 5
    Sodium 854mg 43

    Application

    Clinical nutritional therapy 

    high quality protein source in preoperative and postoperative clinical diet

    Healthy food

    prevention of gastrointestinal dysfunction and chronic disease

    Nutritional supplements

    children and seniors with low immunity

    Cosmetics

    moisturize

    Flow Chart For Bitter Melon Peptide Production

    flow chart

    Package

    with pallet: 

    10kg/bag, poly bag inner, kraft bag outer;

    28bags/pallet, 280kgs/pallet,

    2800kgs/20ft container, 10pallets/20ft container,

    without Pallet: 

    10kg/bag, poly bag inner, kraft bag outer;

    4500kgs/20ft container

    package

    Transport & Storage

    Transport

    The means of transportation must be clean, hygienic, free of odor and pollution;

    The transportation must be protected from rain, moisture, and exposure to sunlight.

    It is strictly forbidden to mix and transport with toxic, harmful, peculiar smell, and easily polluted items.

    Storage condition

    The product should be stored in a clean, ventilated, moisture-proof, rodent-proof, and odor-free warehouse.

    There should be a certain gap when food is stored, the partition wall should be off the ground,

    It is strictly forbidden to mix with toxic, harmful, odorous, or pollutant items.

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