Bovine Gelatin
Bovine gelatin is sourced from premium bovine skin, bovine bone that ensure top-notch quality and purity. With a variety of specifications, its jelly strength differs from 150 to 300bloom with particle size 8-15mesh, 20-40mesh, which meet customer's diverse needs in food and pharmaceutical industry. Bovine gelatin offers excellent gelling, thickening, and stabilizing properties. It's perfect for a wide range of end products, including confectionery, gummy bear, marshmallow, desserts, diary products, softgels, pharmaceutical capsules, tablets etc. Our bovine gelatin consistently delivers exceptional performance on quality. Trust in its purity and reliability to elevate your products to new levels of quality and satisfaction.
FAQ
Q1: What is the specification of bovine gelatin you have?
A1:we have jelly strength of 150-300bloom, particle size 8-15mesh, 20-40mesh.
Q2: what is the source of bovine gelatin?
A2: it is extracted from bovine skin, however, we also can do bovine gelatin that from bovine bone, but price differs.
Q3: what is the package of bovine gelatin for exporting?
A3: it is 25kg per bag, poly bag inner, kraft bag outer
Q4: what is the lead time?
A4: it is within 20days after receiving the deposits.
