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fish gelatin

fish gelatin

Short Description:

Fish Gelatin is a protein product produced by partial hydrolysis of collagen rich fish skin (or) scale material. The Gelatin molecule is made up of Amino Acids joined together by Amide Linkages in a long molecular chain. These Amino Acids perform an imperative function in the building of connective tissue in humans. because of the different characteristics of fish gelatin relative to bovine skin or bovine bone gelatin, fish gelatin application was more and more research and attention.


Product Detail

Product Details

Specification

Flow Chart

Package

Product Tags

Products Available

 

Fish Gelatin

Bloom Strength: 200-250bloom

Mesh: 8–40mesh

Why Choose Yasin as Fish Gelatin Supplier?

As a fish gelatin manufacturer, Yasin is a leading company specializing in the production and exporting of high-quality fish gelatin. With rich experience and expertise in the field, we pride ourselves on providing a reliable and sustainable source of fish gelatin.

1. Clean, healthy, and sufficient Raw material: our raw material is tilapia fish skin or scale, which originates from Hainan, Guangdong provinces, which are famous for seafood products and large-area-farming.

2. No religion limit: tilapia has no religious taboos, Tilapia-origin products become aquatic products for global consumption. It has the characteristics regardless of region, ethnicity, religion, age, and gender.

3. GMP standard production line: our factory has been certified by ISO9000, ISO14000, ISO22000, HALAL 

4. Purity:  100% pure fish gelatin, free of cow, pig gelatin, and any additive and preservatives.

Product Function:

 

Stabilizer

Thickener

Texturizer

Product Application

 
gelatin application (3)

Food Industry

Confectionery (Jelly, soft sweets, marshmallows)

Dairy products (yogurt, ice cream, pudding, cake, etc. )

Clarification (wine and juice)

Meat products

Pharmaceutical

Hard capsules

Soft capsules

Microcapsule

Absorbable gelatin sponge

Pharmaceutical gelatin
cosmetics-gelatin

Other Categories 

Collagen protein

cosmetics-additive in top-grade cosmetics

Specification

 
Physical and Chemical Items
Jelly Strength                                       Bloom     200-250Bloom
Viscosity (6.67%  60°C) mpa.s 3.5-4.0
Viscosity Breakdown           % ≤10.0
Moisture                             % ≤14.0
Transparency  mm ≥450
Transmittance        450nm      % ≥30
                             620nm      % ≥50
Ash                                    % ≤2.0
Sulfur Dioxide             mg/kg ≤30
Hydrogen Peroxide          mg/kg ≤10
Water Insoluble           % ≤0.2
Heavy Mental                 mg/kg ≤1.5
Arsenic                         mg/kg ≤1.0
Chromium                      mg/kg ≤2.0
 Microbial Items
Total Bacteria Count      CFU/g ≤10000
E.Coli                           MPN/g ≤3.0
Salmonella   Negative

Flow Chart

 
20230731165405

Package

Mainly in 25kgs/bag.

1. One poly bag inner, two woven bags outer.

2. One Poly bag inner, Kraft bag outer.                     

3. According to the customer's requirement.

Loading Ability:

1. with pallet: 12Mts for 20ft Container, 24Mts for 40Ft Container

2. without Pallet:  8-15Mesh Gelatin: 17Mts

More than 20Mesh Gelatin: 20 Mts  

gelatin packing  (1)
gelatin packing  (2)
gelatin packing  (3)

Storage

Keep in a tightly closed container, stored in a cool, dry, ventilated area.

Keep in GMP clean area, well-controlled the relative humidity within 45-65%, and the temperature within 10-20°C. Reasonably adjust the temperature and moisture inside the storeroom by adjusting Ventilation, cooling, and dehumidification facilities.

FAQ

Q1: Which specifications are available?

Generally, Yasin can produce fish gelatin between 120bloom ~ 280bloom.

 

Q2: Can you provide fish gelatin samples?

Yasin team is here to serve you any time. Free samples of about 500g for testing are always welcomed, or as requested.

 

Q3: Is any possible to visit the factory in the coming future?

Yes, you will be warmly welcome to visit our factory any time.

 

Q4: What is your regular shipping methods?

Most of our customers prefer by sea considering of the cost. Also air and express are also available based on your requirements.

 

Q5. What is the shelf life of gelatin products?

Yasin fish gelatin can be available for 2 years.

 

Q6: What types of fish gelatin you can supply?

Regularly we supply fish gelatin powder and granulated gelatin


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  • Products Available

    Fish Gelatin

    Bloom Strength: 200-250bloom

    Mesh: 8–40mesh

    Product Function:

    Stabilizer

    Thickener

    Texturizer

    Product Application

    Health Care Products

    Confectionery

    Dairy & Desserts

    Beverages

    Meat Product

    Tablets

    Soft & Hard Capsules

    detail

    Fish Gelatin

    Physical and Chemical Items
    Jelly Strength                                       Bloom     200-250Bloom
    Viscosity (6.67%  60°C) mpa.s 3.5-4.0
    Viscosity Breakdown           % ≤10.0
    Moisture                             % ≤14.0
    Transparency  mm ≥450
    Transmittance        450nm      % ≥30
                                 620nm      % ≥50
    Ash                                    % ≤2.0
    Sulfur Dioxide             mg/kg ≤30
    Hydrogen Peroxide          mg/kg ≤10
    Water Insoluble           % ≤0.2
    Heavy Mental                 mg/kg ≤1.5
    Arsenic                         mg/kg ≤1.0
    Chromium                      mg/kg ≤2.0
     Microbial Items
    Total Bacteria Count      CFU/g ≤10000
    E.Coli                           MPN/g ≤3.0
    Salmonella   Negative

    Flow Chart For Fish Gelatin

    detail

    Mainly in 25kgs/bag.

    1. One poly bag inner, two woven bags outer.

    2. One Poly bag inner, Kraft bag outer.                      

    3. According to customer’s requirement.

    Loading Ability:

    1. with pallet: 12Mts for 20ft Container, 24Mts for 40Ft Container

    2. without Pallet:  8-15Mesh Gelatin: 17Mts

    More than 20Mesh Gelatin: 20 Mts 

    package

    Storage

    Keep in a tightly closed container, stored in a cool, dry, ventilated area.

    Keep in GMP clean area, well-controlled the relatively humidity within 45-65%, the temperature within 10-20°C. Reasonable adjust the temperature and moisture inside the storeroom by adjusting Ventilation, cooling and dehumidification facilities.

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