Collagen

Soy Peptide

Soy protein is a protein that is isolated from soybean. It is made from soybean meal that has been dehulled and defatted. The small molecular peptide was extracted from soybean protein by directional enzyme digestion technology and advanced membrane separation technology.Compared with soy protein, soy peptides are more easily absorbed by the human body without increasing the burden on the digestive organs.Protein content as high as 90% above, human body essential 8 kinds of amino acids complete.Soybean peptide has good nutritional properties and is a promising functional food raw material.

product description

Soy protein is a protein that is isolated from soybean. It is made from soybean meal that has been dehulled and defatted. The small molecular peptide was extracted from soybean protein by directional enzyme digestion technology and advanced membrane separation technology.Compared with soy protein, soy peptides are more easily absorbed by the human body without increasing the burden on the digestive organs.Protein content as high as 90% above, human body essential 8 kinds of amino acids complete.Soybean peptide has good nutritional properties and is a promising functional food raw material.

Application

1. Food uses

Soy protein is used in various foods, such as salad dressings, soups, meat analogues, beverage powders, cheeses, nondairy creamer, frozen desserts, whipped topping, infant formulas, breads, breakfast cereals, pastas, and pet foods.

2. Functional uses

Soy protein is used for emulsification and texturizing. Specific applications include adhesives, asphalts, resins, cleaning materials, cosmetics, inks, pleather, paints, paper coatings, pesticides/fungicides, plastics, polyesters, and textile fibres.

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Amino Acid Content List

NO.	AMINO ACID CONTENT	Test results （g/100g）
1	Aspartic acid	15.039
2	Glutamic acid	22.409
3	Serine	3.904
4	Histidine	2.122
5	Glycine	3.818
6	Threonine	3.458
7	Arginine	1.467
8	Alanine	0.007
0	Tyrosine	1.764
10	Cystine	0.095
11	Valine	4.910
12	Methionine	0.677
13	Phenylalanine	5.110
14	Isoleucine	0.034
15	Leucine	6.649
16	Lysine	6.139
17	Proline	5.188
18	Tryptophane	4.399
Subtotal:		87.187

Average Molecular Weight

Test method： GB/T 22492-2008

Molecular weight range	Peak area percentage	Number average molecular weight	Weight average molecular weight
>5000	1.87	7392	8156
5000-3000	1.88	3748	3828
3000-2000	2.35	2415	2451
2000-1000	8.46	1302	1351
1000-500	20.08	645	670
500-180	47.72	263	287
<180	17.64	/	/

Flow Chart