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Fish Collagen
Collagen

Fish Collagen

• Natural, from fish skins, sustainable

• Unique collagen peptides profile (enzymatic hydrolysis)

• A very high purity degree of collagen protein: > 99,8 % DM (ionic demineralization and filtrations)

• Highly bioavailble and bioactive for the best efficacy

• Water-soluble, neutral taste, smell and color (high quality grades)

• Supported by human clinical studies

• Secure and safe from supply chain to finished raw material

• Produced in Europe under ISO 9001 and ISO 22000 standards

• GMO free/ fat/ free/ carbohydrate free/ preservative free/ purine free

    Because fish collagen is indeed a Type I collagen, it is rich is two particular amino acids: glycine and proline. Glycine is foundational to DNA and RNA strand creation, while proline is foundational to the human body’s ability to naturally produce its own collagen. Considering glycine is vital to our DNA and RNA, it holds many significant functions for the body, including blocking endotoxin and transporting nutrients for body cells to utilize for energy. While proline can act as an antioxidant for the body and can prevent cell damage from free radicals, its number one function is to ensure collagen synthesis by helping in the stimulation of the process  within the body.

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    Application of fish collagen

    Fish collagen can be absorbed by the human body, participate in various physiological activities, and play a role in delaying aging, improving skin, protecting bones and joints, and enhancing immunity.
    With its high safety in raw material, high purity of protein content and good taste, fish collagen is widely used in many industries, such as food supplements, health care products, cosmetics, pet food, pharmaceuticals, etc.

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