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Here we would like to share the difference between Vegetable peptide and Vegan protein. 

Vegan protein is a macro-molecular protein, usually with a molecular weight of more than 1 million, so it is not completely dissolved in water but is a suspension in water, which has poor stability and is easy to Flocculate sedimentation. After consumption, it needs to be digested into small molecules peptides and amino acids by gastric acid and pepsin. So vegan protein's digestibility is limited! Therefore, it could not be used in many beverages and others with high requirements for dissolution and stability.

Recently the gelatin market changes a lot, and the price has risen very much! The price of bovine skin changes every day, and it is very crazy in the past 10 years! The reasons are as below:

Jelly glue is made from industrial gelatin.It’s has a wide range of applications.

Collagen is widely used as a food additive in meat products, dairy products, confectionery and baked goods.

In meat products, collagen is a good meat improver. It makes meat products more fresh and tender, and is often used in meat products such as ham, sausage and canned food.

Jelly glue is made from industrial gelatin.It’s has a wide range of applications.

Jelly glue is applied to printing packaging, wine box, shoe box, underwear box, tea box, cell phone box and other high-grade package gift box and all kinds of picture book, essence,the manufacture of books leather case, etc.With the characteristics of fast curing speed can improve the hardness of cardboard, only suitable for heating equipment.

Yasin capsule is the world leader of empty capsule supplier, We have many years of production history of capsules, and have a number of capsule-related patented technologies.

Recently the sea freight cost to different countries is not very stable due to the port congestion or decrease of the shipping lines. Here is the analysis for Asia-North America and Asia-Europe 

Industrial gelatin, is a light yellow or brown particle without unpleasant smell and visible impurities.It’s formed by partial degradation of collagen in connective tissue such as animal skin, bone, musculature, and succulence. So it is also called animal gelatin or technical glue.

The plant peptide is a mixture of polypeptides obtained by enzymatic hydrolysis of plant proteins, and is mainly composed of small molecular peptides composed of 2 to 6 amino acids, and also contains a small amount of macromolecular peptides, free amino acids, sugars and inorganic salts. Ingredients, molecular mass below 800 Daltons.

In China, the best production phase for industry gelatin is from January to May and from October to December.