The difference between Vegetable peptide and Vegan protein.

Here we would like to share the difference between Vegetable peptide and Vegan protein. 

Vegan protein is a macro-molecular protein, usually with a molecular weight of more than 1 million, so it is not completely dissolved in water but is a suspension in water, which has poor stability and is easy to Flocculate sedimentation. After consumption, it needs to be digested into small molecules peptides and amino acids by gastric acid and pepsin. So vegan protein’s digestibility is limited! Therefore, it could not be used in many beverages and others with high requirements for dissolution and stability.

Vegetable peptide are produced by separating and refining vegetable proteins with modern bio-enzyme digestion technology! The molecular weight is less than 1000d, which can be completely dissolved in water, and it has strong stability. It can be directly absorbed without digested by gastric acid, and its absorption rate is 100%. Because of its good solubility and stability, it has broadened its application range! And enzymatic hydrolysis can release functional peptide fragments hidden in macro molecular vegan proteins, so vegetable peptides also has certain physiological functions for improving human sub-health

Different vegetable peptides have different effects due to different amino acid composition and sequence.