Gelatin

Gelatin Sheet

Gelatin Sheet, also called Leaf Gelatin, it made from animal's bone and skin which contains at least 85% protein, fat-and cholesterol-free and easily absorbed by the body. The best quality gelatin sheet made from bone gelatin, which is no smell and with good jelly strength.

Gelatin Sheet works like granular gelatin found in your local grocery store, but in a different form. Rather than a powder, it is takes the shapes of thin sheets of leaves of gelatin film. The sheets dissolve more slowly than the granulated form, but also produce a clearer gelled product.

What Sets Yasin Apart?

Since 2008, we start to produce gelatin sheets and now we have advanced and mature technology in leaf gelatin production to secure high quality.

1. Pure raw materials

2. High transparency, and without peculiar smell

3. Highly freezing, keep good share and easy to take off the water after soaking in room temperature water for 6-8 min.

4. Free of fat and cholesterol, it is easily absorbed by the body

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Comparing other gelatin leaf in China, we have the following quality advantages:

Items	Yasin Gelatin Leaf	Other brand gelatin leaf
Jelly strength	higher than standard	Meet or little lower than standard
Water retention ability	≥90%	50% -85%
Taste	With the unique taste and smell of this product, no odor	With the unique taste and smell of this product, some is bitter
Unit weight	±0.1g of standard	±0.5g of standard

Why Choose our Gelatin Sheet

1. The First Gelatin Sheet Manufacturer in China

2. Our raw material for gelatin sheets are come from Qinghai-Tibet Plateau, so our products are in good hydrophilicity and freeze-thaw stability with no smells

3. With 2 GMP clean factories and 4 production lines, our yearly output reaches 500 tons.

4.Our gelatin sheets are strictly follow the GB6783-2013 Standard for Heavy Metal which the Index: Crs≤2.0ppm, lower than EU standard 10.0ppm, Pb≤1.5ppm lower than EU standard 5.0ppm.

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Package

Grade	Bloom	N.W. ( g/sheet )	N.W. (per bag)	Packing Detail	N.W./CTN	Carton Size (mm)
Gold	220	5g	1KG	200pcs/bag, 20bags/carton	20 kgs	660250355mm
		3.3g	1KG	300pcs/bag, 20bags/carton	20 kgs	660250335mm
		2.5g	1KG	400pcs/bag, 20bags/carton	20 kgs	660250395mm
Silver	180	5g	1KG	200pcs/bag, 20bags/carton	20 kgs	660250355mm
		3.3g	1KG	300pcs/bag, 20bags/carton	20 kgs	660250335mm
		2.5g	1KG	400pcs/bag, 20bags/carton	20 kgs	660250395mm
Copper	140	5g	1KG	200pcs/bag, 20bags/carton	20 kgs	660250355mm
		3.3g	1KG	300pcs/bag, 20bags/carton	20 kgs	660250335mm
		2.5g	1KG	400pcs/bag, 20bags/carton	20 kgs	660250395mm

Certificate

Food Safety Management System Certificate

Trade Mark

Food Production License

Patent Certificate

Halal Certificate

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Flow Chart

FAQ

Q1. What is the difference between leaf gelatin and gelatin powder?
Gelatin sheets and powdered gelatin are different from collagen. Gelatin sheets are thin and flat sheets but gelatin powder is bulk granular. Most bakers like gelatin sheet more because it is easy to handle and measure the amount.

Q2:How to use a gelatine sheet?
Firstly, soaking gelatin sheets in cold water for several mins to make them soft. Once softened, they can be added to the warm liquid to dissolve and form a gel-like consistency. They are commonly used in desserts, mousses, custards, panna cotta, and other recipes that call for a gelling agent.

Q3：Is gelatin sheets suitable for vegans?

No, Because gelatin sheets are made from animal collagen, they are not acceptable to vegans.

Q4: How to store leaf gelatin?

Store gelatin sheets in a cool, dry location and avoid moisture and direct sunlight. Ideally, store them in an airtight container or in their original packaging to preserve freshness and prevent embrittlement.

Q5: Can you use gelatin sheets in hot liquids?

Yes, you can use gelatin sheets in hot liquids as long as they are softened and dissolved.