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corn Peptide
Collagen

corn Peptide

Corn protein peptides a small molecule active peptide extracted from corn protein using bio-directed digestion technology and membrane separation technology. Widely used in food and health products

Average molecular weight <1000 dalton

Source: corn peptide

Properties: light yellow powder or granules, fully soluble in water

Mesh aperture: 100 /80 /40 mesh

Uses: medicines and health products, beverages and foods etc

    Application

    1.Health products for lowering blood pressure
    Corn peptide can inhibit the activity of angiotensin-converting enzyme, as a competitive inhibitor of angiotensin-converting enzyme, reduce the production of angiotensin II in the blood, thereby reducing vascular tension. The peripheral resistance is reduced, resulting in a blood pressure reduction effect.
    2.Sobering products
    It can inhibit the stomach's absorption of alcohol, promote the secretion of alcohol dehydrogenase and acetaldehyde dehydrogenase activity in the body, and promote the metabolic degradation and discharge of alcohol in the body.

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    3.In the amino acid composition of medical products
    Corn oligopeptides have a very high content of branched chain amino acids. High branched chain amino acid infusion is widely used in the treatment of hepatic coma, cirrhosis, severe hepatitis and chronic hepatitis.
    4.Athlete food
    Corn peptide is rich in hydrophobic amino acids, can promote the secretion of glucagon after ingestion, and does not contain fat, ensuring the energy needs of high-volume people, and quickly alleviating fatigue after exercise. It regulates immunity and enhances exercise ability. It has a high glutamine content, improves immune function, enhances exercise ability and other high value-added nutrients.
    5.Hypolipidemic foods
    Hydrophobic amino acids can lower cholesterol, promote cholesterol metabolism in the body, and increase the excretion of fecal sterols.
    6.The fortified protein drink
    Its nutritional value is similar to that of fresh eggs, has good edible value and is easy to absorb.

    Amino Acid Content

    NO.

    AMINO ACID CONTENT

    Test results  (g/100g)

    1

    Aspartic acid

    6.582

    2

    Glutamic acid

    22.345

    3

    Serine

    3.603

    4

    Histidine

    1.221

    5

    Glycine

    1.908

    6

    Threonine

    2.431

    7

    Arginine

    1.678

    8

    Alanine

    0.002

    0

    Tyrosine

    2.269

    10

    Cystine

    0.012

    11

    Valine

    3.903

    12

    Methionine

    1.651

    13

    Phenylalanine

    4.120

    14

    Isoleucine

    0.023

    15

    Leucine

    14.242

    16

    Lysine

    0.600

    17

    Proline

    8.179

    18

    Tryptophane

    5.597

    Subtotal:

    80.366

    Average Molecular Weight

    Test method: GB/T 22492-2008

    Molecular weight range

    Peak area percentage

    Number average molecular weight

    Weight average molecular weight

    >5000

    0.20

    9486

    13297

    5000-3000

    0.31

    3630

    3707

    3000-2000

    0.65

    2365

    2397

    2000-1000

    3.45

    1283

    1332

    1000-500

    10.47

    650

    676

    500-180

    57.11

    276

    293

    <180

    27.81

    /

    /

    Flow Chart

    66daa6b22180193075