China Good quality Vegetarian Collagen - corn Peptide – Yasin factory and manufacturers

Good quality Vegetarian Collagen - corn Peptide – Yasin

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Good quality Vegetarian Collagen - corn Peptide – Yasin Detail:

Average molecular weight <1000 dalton

Source: corn peptide

Properties: light yellow powder or granules, fully soluble in water

Mesh aperture: 100 /80 /40 mesh

Uses: medicines and health products, beverages and foods etc

Specification

Items		Standard	Test based on
Organizational form		Uniform powder, soft, no caking	QBT 4707-2014
Color		White or light yellow powder
Taste and smell		Has the unique taste and smell of this product, no peculiar smell
Impurity		No visible exogenous impurity
Stacking density/mL）		—–	—–
Protein （%，dry basis)		≥80.0	GB 5009.5
oligopeptide（%，dry basis）		≥70.0	GBT 22729-2008
The proportion / % of proteolytic substances with a relative molecular weight less than 1000(lambda = 220 nm)		≥85.0	GBT 22729-2008
Moisture（%）		≤7.0	GB 5009.3
Ash（%）		≤8.0	GB 5009.4
pH value		—–	—–
Heavy metal（mg/kg）	（Pb）*	≤0.2	GB 5009.12
	（As）*	≤0.5	GB5009. 11
	（Hg）*	≤0.02	GB5009. 17
	（Cr）*	≤1.0	GB5009. 123
	（Cd）*	≤0.1	GB 5009.15
Total bateria （CFU/g）		≤5×103	GB 4789.2
Coliforms （MPN/100g）		≤30	GB 4789.3
Mold （CFU/g）		≤25	GBT 22729-2008
saccharomycetes （CFU/g）		≤25	GBT 22729-2008
Pathogenic bacteria (Salmonella, Shigella, Staphylococcus aureus)		Negative	GB 4789.4 、 GB 4789.5、GB 4789.10

Flow Chart

Application

1. Health products for lowering blood pressure

Corn peptide can inhibit the activity of angiotensin-converting enzyme, as a competitive inhibitor of angiotensin-converting enzyme, reduce the production of angiotensin II in the blood, thereby reducing vascular tension , The peripheral resistance is reduced, resulting in a blood pressure reduction effect.

2. Sobering products

It can inhibit the stomach’s absorption of alcohol, promote the secretion of alcohol dehydrogenase and acetaldehyde dehydrogenase activity in the body, and promote the metabolic degradation and discharge of alcohol in the body.

3. In the amino acid composition of medical products

corn oligopeptides, the content of branched chain amino acids is very high. High branched chain amino acid infusion is widely used in the treatment of hepatic coma, cirrhosis, severe hepatitis and chronic hepatitis.

4. Athlete food

Corn peptide riches in hydrophobic amino acids, can promote the secretion of glucagon after ingestion, and does not contain fat, ensuring the energy needs of high-volume people, and quickly alleviating fatigue after exercise. It regulates immunity and enhances exercise ability. It has a high glutamine content, improves immune function, enhances exercise ability and other high value-added nutrients.

5. Hypolipidemic foods

hydrophobic amino acids can lower cholesterol, promote cholesterol metabolism in the body, and increase the excretion of fecal sterols.

6. The fortified protein drink

its nutritional value is similar to that of fresh eggs, has good edible value and is easy to absorb.

Package

With pallet	10kg/bag, poly bag inner, kraft bag outer;45bags/pallet, 450kgs/pallet,4500kgs/20ft container, 10pallets/20ft container,
Without pallet	10kg/bag, poly bag inner, kraft bag outer;6000kgs/20ft container

Transport & Storage

Transport

The means of transportation must be clean, hygienic, free of odor and pollution;

The transportation must be protected from rain, moisture, and exposure to sunlight.

It is strictly forbidden to mix and transport with toxic, harmful, peculiar smell, and easily polluted items.

Storage condition

The product should be stored in a clean, ventilated, moisture-proof, rodent-proof, and odor-free warehouse.

There should be a certain gap when food is stored, the partition wall should be off the ground,

It is strictly forbidden to mix with toxic, harmful, odorous, or pollutant items.

Certificate

- HALAL CERTIFICATE

- ISO9001：2015 (Chinese version)

- ISO9001：2015 (Endlish version)

- ISO22000：2015 （Chinese version）

- ISO22000：2015 (Endlish version)

- Food production license

- List of Food Production License Varieties

- Record certificate for export food production enterprises

Reports

Amino acid content

NO.	AMINO ACID CONTENT	Test results （g/100g）
1	Aspartic acid	6.582
2	Glutamic acid	22.345
3	Serine	3.603
4	Histidine	1.221
5	Glycine	1.908
6	Threonine	2.431
7	Arginine	1.678
8	Alanine	0.002
0	Tyrosine	2.269
10	Cystine	0.012
11	Valine	3.903
12	Methionine	1.651
13	Phenylalanine	4.120
14	Isoleucine	0.023
15	Leucine	14.242
16	Lysine	0.600
17	Proline	8.179
18	Tryptophane	5.597
Subtotal:		80.366

Average molecular weight

Test method： GB/T 22492-2008

Molecular weight range	Peak area percentage	Number average molecular weight	Weight average molecular weight
>5000	0.20	9486	13297
5000-3000	0.31	3630	3707
3000-2000	0.65	2365	2397
2000-1000	3.45	1283	1332
1000-500	10.47	650	676
500-180	57.11	276	293
<180	27.81	/	/