2018 Good Quality Hydrolyzed Collagen Type 2 - Walnut peptide – Yasin
2018 Good Quality Hydrolyzed Collagen Type 2 - Walnut peptide – Yasin Detail:
Advantage：
1. Non-GMO
2. Highly digestibility, no odor
3. High protein content(above 85%)
4. Easy to dissolve, easy to process and easy to operate
5. The aqueous solution is clear and transparent, and the solubility is not affected by pH, salt and temperature
6. High cold solubility, non-gelling, low viscosity and thermal stability at low temperature and high concentration
7. No additives and preservatives, no artificial colors, flavors and sweeteners, no gluten
1. Appearance index
|
Item |
Quality requirements |
Detection method |
|
Color |
Light yellow to yellow |
Q/WTTH 0025S Item 4.1 |
|
Character |
Powdery, uniform color, no agglomeration, no moisture absorption |
|
|
Taste and smell |
With the unique taste and smell of this product, no odor, no smell |
|
|
Impurity |
No normal vision visible foreign objects |
2. Physicochemical index
|
Index |
Unit |
Limit |
Detection method |
|
|
Protein (on dry basis) |
% |
≥ |
90.0 |
GB 5009.5 |
|
Oligopeptide (on dry basis) |
% |
≥ |
85.0 |
GB/T 22492 Appendix B |
|
Ash (on dry basis) |
% |
≤ |
7.0 |
GB 5009.4 |
|
Proportion of relative molecular mass ≤2000 D |
% |
≥ |
80.0 |
GB/T 22492 Appendix A |
|
Moisture |
% |
≤ |
6.5 |
GB 5009.3 |
|
Total Arsenic |
mg/kg |
≤ |
0.4 |
GB 5009.11 |
|
Lead (Pb) |
mg/kg |
≤ |
0.2 |
GB 5009.12 |
|
Cadmium (Cd) |
mg/kg |
≤ |
0.2 |
GB 5009.15 |
|
Aflatoxin B 1 |
μg/kg |
≤ |
4.0 |
GB 5009.22 |
3. Microbial index
|
Index |
Unit |
Sampling scheme and limit |
Detection method |
|||
|
n |
c |
m |
M |
|||
|
Total aerobic bacterial count |
CFU/g |
5 |
2 |
30000 |
100000 |
GB 4789.2 |
|
Coliform |
MPN/g |
5 |
1 |
10 |
100 |
GB 4789.3 |
|
Salmonella |
(If not specified, expressed in/25g) |
5 |
0 |
0/25g |
- |
GB 4789.4 |
|
Staphylococcus aureus |
5 |
1 |
100CFU/g |
1000CFU/g |
GB 4789.10 |
|
| Remarks:n is the number of samples that should be collected for the same batch of products;c is the maximum number of samples allowed to exceed m value;m is a limit value for the acceptable level of microbial indicators;M is the highest safety limit value for microbiological indicators.Sampling is performed in accordance with GB 4789.1. | ||||||
Flow Chart
Application
Health foods such as functional health foods such as blood enrichment, anti-fatigue, and immunity enhancement.
Foods for special medical purposes.
It can be added to various foods such as beverages, solid beverages, biscuits, candies, cakes, tea, wine, condiments, etc. as effective ingredients to improve food flavor and functionality.
4. Suitable for oral liquid, tablet, powder, capsule and other dosage forms
Package
Plant peptide packaging: 5kg/ bag *2 bags/box.PE nylon bag, five – layer double – corrugated film – coated carton.
Transport and storage
1. The means of transport must be clean, hygienic, odorless and pollution-free;The transportation must be rain-proof, moisture-proof and sun-proof.It is forbidden to mix and transport poisonous, harmful, smelly and easily contaminated articles.
2. The product shall be stored in a clean, ventilated, moisture-proof, rat-proof and odor-free warehouse, and the food shall be stored in a certain amount clearance, partition from the ground, and strictly prohibit toxic and harmful, odor, pollutants mixed with articles.
Certificate
- HALAL CERTIFICATE
- ISO9001：2015 (Chinese version)
- ISO9001：2015 (Endlish version)
- ISO22000：2015 （Chinese version）
- ISO22000：2015 (Endlish version)
- Food production license
- List of Food Production License Varieties
- Record certificate for export food production enterprises
Product detail pictures:
Related Product Guide:
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By Afra from Guatemala - 2018.09.21 11:01
The factory technical staff not only have high level of technology, their English level is also very good, this is a great help to technology communication.
By Danny from Poland - 2017.03.07 13:42
