Collagen

Rice peptide

Rice peptide is a light yellow powder extracted from natural edible rice protein and refined by modern bioengineering compound enzyme gradient digestion technology. The proportion of peptides with relative molecular weight of less than 2000 Daltons is more than 90%.

Advantage

1.Non-GMO

2Highly digestibility, no odor

3.High protein content (above 85%)

4.Easy to dissolve, easy to process and easy to operate

5.The aqueous solution is clear and transparent, and the solubility is not affected by pH, salt and temperature

6.High cold solubility, non-gelling, low viscosity and thermal stability at low temperature and high concentration

7.No additives and preservatives, no artificial colors, flavors and sweeteners, no gluten

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Application

Health foods such as functional health foods such as blood enrichment, anti-fatigue, and immunity enhancement.

Foods for special medical purposes.

It can be added to various foods such as beverages, solid beverages, biscuits, candies, cakes, tea, wine, condiments, etc. as effective ingredients to improve food flavor and functionality.

Suitable for oral liquid, tablet, powder, capsule and other dosage forms

Flow Chart