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Factory making Hydrolyzed Beef Gelatin - fish gelatin – Yasin

Factory making Hydrolyzed Beef Gelatin - fish gelatin – Yasin


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To be the stage of realizing dreams of our employees! To build a happier, more united and more professional team! To reach a mutual benefit of our customers, suppliers, the society and ourselves for Gelatin Protein Powder , Collagen And Peptides , Collagen Complete , While using the tenet of "faith-based, customer first", we welcome customers to phone or e-mail us for cooperation.
Factory making Hydrolyzed Beef Gelatin - fish gelatin – Yasin Detail:

Products Available

Fish Gelatin

Bloom Strength: 200-250bloom

Mesh: 8–40mesh

Product Function:

Stabilizer

Thickener

Texturizer

Product Application

Health Care Products

Confectionery

Dairy & Desserts

Beverages

Meat Product

Tablets

Soft & Hard Capsules

Specification

Fish Gelatin
Physical and Chemical Items
Jelly Strength Bloom 200-250Bloom
Viscosity (6.67%  60°C) mpa.s 3.5-4.0
Viscosity Breakdown  % ≤10.0
Moisture  % ≤14.0
Transparency mm ≥450
Transmittance        450nm % ≥30
                             620nm % ≥50
Ash  % ≤2.0
Sulfur Dioxide mg/kg ≤30
Hydrogen Peroxide mg/kg ≤10
Water Insoluble % ≤0.2
Heavy Mental mg/kg ≤1.5
Arsenic mg/kg ≤1.0
Chromium mg/kg ≤2.0
 Microbial Items
Total Bacteria Count CFU/g ≤10000
E.Coli MPN/g ≤3.0
Salmonella Negative

Flow Chart

Package

Mainly in 25kgs/bag.

1. One poly bag inner, two woven bags outer.

2. One Poly bag inner, Kraft bag outer.

3. According to customer’s requirement.

Loading Ability:

1. with pallet: 12Mts for 20ft Container, 24Mts for 40Ft Container

2. without Pallet:  8-15Mesh Gelatin: 17Mts

More than 20Mesh Gelatin: 20 Mts

Storage

Keep in a tightly closed container, stored in a cool, dry, ventilated area.

Keep in GMP clean area, well-controlled the relatively humidity within 45-65%, the temperature within 10-20°C. Reasonable adjust the temperature and moisture inside the storeroom by adjusting Ventilation, cooling and dehumidification facilities.


Product detail pictures:

Factory making Hydrolyzed Beef Gelatin -
 fish gelatin – Yasin detail pictures

Factory making Hydrolyzed Beef Gelatin -
 fish gelatin – Yasin detail pictures

Factory making Hydrolyzed Beef Gelatin -
 fish gelatin – Yasin detail pictures

Factory making Hydrolyzed Beef Gelatin -
 fish gelatin – Yasin detail pictures


Related Product Guide:

Our firm aims to operating faithfully, serving to all of our consumers , and working in new technology and new machine continually for Factory making Hydrolyzed Beef Gelatin - fish gelatin – Yasin , The product will supply to all over the world, such as: Juventus , Portugal , Greece , To meet the requirements of individual customers for each bit more perfect service and stable quality products. We warmly welcome customers around the world to visit us, with our multi-faceted cooperation, and jointly develop new markets, create a brilliant future!
  • Problems can be quickly and effectively resolved, it is worth to be trust and working together.
    5 Stars By Kim from Poland - 2017.03.28 16:34
    The company has a good reputation in this industry, and finally it tured out that choose them is a good choice.
    5 Stars By Faithe from Mexico - 2017.02.28 14:19
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