Yasin, the professional Gelatin Manufacturer in China

Food grade gelatin is a collagen protein extracted from fresh animal skin or bone. It is white to light yellow flake, granule or powder, odorless, containing 18 essential amino acids for the human body. It is widely used in the food industry as an emulsifier, stabilizer, thickener, and clarifying agent. It is an additive widely used in the food industry, such as confectionery (like jelly, marshmallow, gummies), dairy and desserts (like yoghurt, pudding and ice-cream), meat (gel aspics, head cheese, souse, canned hams, and jellied meat), wine, beer and juice fining. For different applications, we could customize the specification accordingly so as to give suitable performance of the end products.

Gelatin is  a big soluble protein extracted by partial hydrolysis of collagen derived from animal bones, hides and skins (mainly from cows, pigs or fishes). Gelatin is widely used in the pharmaceutical field due to its biodegradability, good biocompatibility, and film-forming properties. In the pharmaceutical and health care product industry, gelatin is used to make emty hard capsule, soft capsule, tablets, microcapsules, Gelatin-based plasma substitutes, dietary /health supplements, syrups etc. It is highly digestible and serves as a natural protective coating for medicines.