Good quality Vegetarian Collagen - Chicken Collagen – Yasin

Our Chicken Collagen Type II is extracted from Chicken Cartilage. Type II collagen differs from type I because of its highly purified form.

Chicken collagen is often used in supplements for joint and bone health, and cosmetic products to add moisture and skin smoothing.

Chicken collagen is extremely rich in type II collagen. Type II forms of collagen are taken from cartilage matter. Chicken collagen can be synthesized and made into an injectable solution or a supplement. It can also be obtained from chicken bone broth.

Specification

Plumbum (Pb）mg/kg

≤1.0

GB 5009.12

Chromium (Cr) mg/kg

≤2.0

GB 5009.123

Arsenic (As)   mg/kg

≤1.0

GB 5009.11

Mercury (Hg)  mg/kg

≤0.1

GB 5009.17

Cadmium (Cd)  mg/kg

≤0.1

GB 5009.15

Total Bacteria Count

≤ 1000CFU/g

GB/T 4789.2

Coliforms

≤ 10 CFU/100g

GB/T 4789.3

Mold & Yeast

≤50CFU/g

GB/T 4789.15

Salmonella

Negative

GB/T 4789.4

Staphylococcus aureus

Negative

GB 4789.4

Flow Chart

Application

Chicken collagen powder supports the connective tissues, such as tendons and ligaments, and supports the muscles, bones, skin, and cardiovascular system.† Collagen may help fortify the joints and promote more elasticity in the skin.†

Supports connective tissues†

Strengthens tendons†

Promotes stronger ligaments†

Fortifies the joints†

Benefits the skin†

Contributes to cardiovascular health†

Supports the bones†

Promotes overall health and wellness†

Package

Export Standard, 10kgs/carton, one poly bag & Foil bag inner & carton outer.

Transport & Storage

By Sea or By Air

Keep in a tightly closed container, stored in a cool, dry, ventilated area

Certificate