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  • Food Grade Gelatin
  • Pharmaceutical Grade Gelatin
  • Paintball Gelatin
  • Fish Gelatin
  • Hydrolysed Collagen

Food Grade Gelatin

Commercial gelatin vary from 80 to 280 bloom grams and, except for specialty items, are free of added colors, flavors, preservatives, and chemical additives. Gelatin ia a generally recognized as a safe (CRAS) food gelatin’s most desirable properties are its melt-in-the-mouth characteristics and its ability to form thermo reversible gels. In addition, gelatin is relatively unaffected by ionic strength and is stable over a broad PH range. Gelatin is preferred in many applications for its clarity and bland flavor. Such as below application shows:
Confectionery

Confectionery

Food grade Gelatin
Dairy and Desserts

Dairy and Desserts

Food grade Gelatin
Meat and Fish

Meat and Fish

Food Grade Gelatin
Wine and Juice Fining

Wine and Juice Fining

Food Grade Gelatin


Pharmaceutical Grade Gelatin

In the pharmaceutical health industry, gelatin is used to make the shells of hard and soft capsules, tablets, granulation, suppositories substitute for medicines, dietary/health supplements, syrups and so on. It is highly digestible and serves as a natural protective coating for medicines, such as below applications:
Hard Capsules

Hard Capsule

Pharmaceutical Grade Gelatin
Soft Capsules

Soft Capsules

Pharmaceutical Grade Gelatin
Micro-Encapsulation

Micro-Encapsulation

Pharmaceutical Grade Gelatin
Tablets

Tablets

Pharmaceutical Grade Gelatin





Paintball Bullet

Paintball Gelatin

Paintball Gelatin



Fish Grade Gelatin



Fish collagen

Fish Collagen

Hydrolysed Collagen
Bovin Collagen

Bovin Collagen

Hydrolysed Collagen