Our factory have been dedicate to produce what we call sheet gelatin. Well know from the name of Leaf Gelatin. Rather than a powder, it is takes the shape of thin sheets or leaves of gelatin film. The sheets dissolve more slowly than the granulated form, but also produce a clearer gelled product.
Most used Confectionery products, foams, gels, ice cream, frozen cremes. If using leaves, bloom gelatin in cold water, squeeze out the water and dissolve in desired liquid. If using powder gelatin,bloom and dissolve gelatin in the same liquid.